Our chefs continue to experiment and push the boundaries of traditional Chinese cooking techniques, while ensuring that each dish is not only delicious, but healthy and nutritious as well. The restaurant specializes in dim sum specific menu items include bok choy, cha siu bao (barbecue pork buns), custard buns, har gow, noodles, radish cake, and shumai.
#Hk cafe dim sum menu plus#
Friendly attentive staff plus great food will make the best of your experiences. Bright, clean and spacious open dining rooms and private room for parties. To this day, China Tang embodies Dr Lam’s strict “ingredients first” philosophy from organic local produce and fresh seafood to quality seasonal ingredients imported from around the world, everything is hand-picked at peak quality for superior flavour and texture. Location & Hours About the Business New place for Dim Sum / gourmet Cantonese food in San Leandro Free parking in back enter from Estudillo Ave. Plus, mains such as jasmine tea-smoked ribs, minced Kurobuta pork fried rice and salted egg yolk custard bun. Hong Kong Bakery opened in 1982 as a complement to our. Closed July 4th, Thanksgiving, Christmas and New Years day. Delicious Hawaiian plate lunches, Chinese deli, dim sum (tea cakes), cakes and pastries.
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First opened in 2013 inside the Landmark, the restaurant became instantly iconic with its intricate design details reflecting the sensibilities of our two founders, with hand-painted and embroidered tapestries, classic thread-bound manuscripts, modern artwork and Art Deco accents exuding an inimitable modern Chinese style.Įmbracing a core ethos of using all-natural ingredients with no additives or MSG, our menu offers a vibrant exploration into the diverse foodways of China, highlighting classic Cantonese dishes while nodding to the flavours of Sichuan and Beijing. For the utmost indulgence, go for the Ultimate Dim Sum Lunch on weekdays for xiao long bao, Szechuan prawn wontons, pork congee, and crispy lychee ball with pork, prawn and mushroom. Serving the best char siu bau (manapua) in Southern California.
China Tang was founded by Dr Peter Lam Kin-ngok, a renowned gourmand and fine-dining connoisseur, and the late Sir David Tang Wing-cheung.
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